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Interpreting recipes for early American baked goods by Phillip Mason
Historical Society of Pennsylvania - Closed Stacks E 162.E214
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- Format:
- Book
- Author/Creator:
- Mason, Phillip.
- Series:
- Early American life ; v. 16, no. 6.
- Language:
- English
- Subjects (All):
- Formulas, recipes, etc--United States--History.
- Formulas, recipes, etc.
- Cooking, American--History.
- Cooking, American.
- Physical Description:
- p. [59] ; 28 cm.
- Contained In:
- Early American life. Vol. 16, no. 6 (Dec. 1985)
- Place of Publication:
- [Harrisburg, PA : Historical Times, Inc., 1985]
- Notes:
- Caption title.
- OCLC:
- 36923678
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