Food for the Fourth by Carol McCabe

Format:

Book

Author/Creator:

McCabe, Carol.

Series:

Early American life ; v. 11, no. 3.

Language:

English

Subjects (All):

Fourth of July.

Cooking, American.

Physical Description:

p. 28-31 : ill. (some col.) ; 28 cm.

Contained In:

Early American life. Vol. 11, no. 3 (June 1980).

Place of Publication:

[Gettysburg, PA : Early American Society], 1980.

Contents:

Recipes: Cold poached salmon

White wine court bouillon

Dressing for cold salmon

Egg sauce for warm poached salmon

Daniel Webster's recipe for boiled new potatoes

Fourth of July cake

Thomas Jefferson's ice cream

Ice cream

Captain Marryat's mint julep recipe

Notes:

Caption title.

Includes bibliographical references.

OCLC:

36661300