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New England chowder by Carol McCabe
Historical Society of Pennsylvania - Closed Stacks E 162.E214
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- Format:
- Book
- Author/Creator:
- McCabe, Carol.
- Series:
- Early American life ; v. 11, no. 4.
- Language:
- English
- Subjects (All):
- Soups--New England--History.
- Soups.
- New England--Soups--History.
- New England.
- Physical Description:
- p. 10-19 ; 28 cm.
- Contained In:
- Early American life. Vol. 11, no. 4 (Aug. 1980).
- Place of Publication:
- [Gettysburg, PA : Early American Society], 1980.
- Contents:
- Clam chowder, from The frugal housewife / by Mrs. (Lydia Maria) Child, New York, 1838
- Miss Leslie's chowder, from Directions for cookery / by Miss Eliza Leslie, 1848
- Cod chowder, from Mrs. Hale's new cook book / by Mrs. Sarah J. Hale, Philadelphia, 1858
- Clam soup
- Mrs. Lincoln's clam chowder, from Mrs. Lincoln's Boston cook book / by Mrs. D.A. Lincoln of the Boston Cooking School, 1891 edition
- An 1812 New Hampshire chowder
- Clam chowder, from Mrs. Putnam's receipt book (an undated cookbook, probably circa 1870).
- Notes:
- Caption title.
- Includes bibliographical references.
- OCLC:
- 36661455
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