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The poultryman's complete handbook : what to do and how to do it
Historical Society of Pennsylvania - Closed StacksPAM SF 487.P9 1913
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Poultry.
- Physical Description:
- 160 p. : ill. ; 23 cm.
- Place of Publication:
- Philadelphia : Pratt Food Co., 1913.
- Notes:
- p. 149-[158] advertising matter.
- OCLC:
- 18692090
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