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Flavors of America : Chef Jim Coleman by Jim Coleman and Candace Hagan with Greg Slonaker ; in association with the Rittenhouse Hotel ; photographs by Tom Frkovich ; illustrations by Adriano Renzi
Historical Society of Pennsylvania - Closed Stacks TX 715 .C65 1999
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- Format:
- Book
- Author/Creator:
- Coleman, Jim.
- Language:
- English
- Subjects (All):
- Cooking, American.
- International cooking.
- Physical Description:
- iv, 182 p. : ill. (some col.) ; 24 cm.
- Place of Publication:
- Philadelphia, PA : Camino Books, 1999.
- Notes:
- Includes bibliographical references (p. [175]-176) and index.
- ISBN:
- 094015952X (pa. : alk. paper)
- 9780940159525 (pa. : alk. paper)
- OCLC:
- 40668233
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