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The Main Line cook book; the world's finest recipes in the Philadelphia Main Line tradition, by Ethel W. Stokes and Mary H. Huber. With a foreword by Joseph Hergesheimer
Historical Society of Pennsylvania - Closed Stacks TX 715 .S76 1950
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- Format:
- Book
- Author/Creator:
- Stokes, Ethel Wirgman, 1886-
- Huber, Mary H., 1897- author.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking--Pennsylvania.
- Cooking.
- Menus.
- Genre:
- Cookbooks.
- Physical Description:
- xii, 227 p. illus. 24 cm.
- Edition:
- [1st ed.]
- Place of Publication:
- New York, Abelard Press [1950]
- OCLC:
- 1468133
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