Woman's Institute library of cookery

Format:

Book

Contributor:

Woman's Institute of Domestic Arts and Sciences

Language:

English

Subjects (All):

Cooking, American.

Physical Description:

5 v. : ill. ; 23 cm.

Place of Publication:

Scranton, Pa. : Woman's Institute of Domestic Arts and Sciences, Inc., 1923-1924.

Contents:

[1] Essentials of cookery, cereals, bread, hot breads

[2] Milk, butter, and cheese, eggs, vegetables

[3] Soup, meat, poultry and game, fish and shell fish

[4] Salads and sandwiches, cold and frozen desserts, cakes, cookies, and puddings, pastries and pies

[5] Fruit and fruit desserts, canning and drying, jelly making, preserving, and pickling, confections, beverages, the planning of meals.

Notes:

Includes indexes.

OCLC:

16831147