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The Amish cook : recollections and recipes from an old order Amish family Elizabeth Coblentz with Kevin Williams ; photographys by Laurie Smith
Historical Society of Pennsylvania - Closed Stacks TX 715 .C63 2002
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- Format:
- Book
- Author/Creator:
- Coblentz, Elizabeth.
- Language:
- English
- Subjects (All):
- Amish cooking.
- Amish--United States--Social life and customs.
- Amish.
- Physical Description:
- viii, 182 p. : col. ill. ; 22 x 24 cm.
- Place of Publication:
- Berkeley : Ten Speed Press, c2002.
- Summary:
- Includes seventy-five recipes for breakfast, dinner, supper, dessert, and special Amish occasions, a collection of Coblentz family tales, practical gardening tips, tidbits of Amish history, and the author's most popular columns.
- Contents:
- Introduction
- A history of the Amish
- The recipes
- Breakfast
- Dinner
- Supper
- Desserts
- Sundays and special occasions
- Tribute to Ben
- Appendix: Basic recipes.
- Notes:
- Includes index.
- Local Notes:
- The Balch Ethnic Studies Collection.
- ISBN:
- 1580082149
- 9781580082143
- OCLC:
- 49415749
- Online:
- Contributor biographical information
- Publisher description
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