Northern hospitality : cooking by the book in New England Keith Stavely and Kathleen Fitzgerald

Format:

Book

Author/Creator:

Stavely, Keith W. F., 1942-

Contributor:

Fitzgerald, Kathleen, 1952-

Language:

English

Subjects (All):

Cooking, American--New England style.

Cooking, American.

Genre:

Cookbooks.

Physical Description:

xiv, 469 p. : ill. ; 24 cm.

Place of Publication:

Amherst : University of Massachusetts Press, c2011.

Contents:

part 1: Cooks and cookbooks. Culinarily colonized : cookbooks in colonial New England

The young republic : Amelia Simmons, Lydia Maria Child, Mrs. Lee

Cuisine and culture at midcentury : Sarah Josepha Hale and Catharine Beecher

The Civil War and after : community cookbooks, colonial revival, domestic science

part 2: Recipes and commentaries. Pottages, chowders, soups, and stews

Fish and shellfish

Fowl, wild and tame

Game and meat

Pie crusts

Pies : mixed, meat, minced

Pies : fowl, fish

Pies : vegetable, fruit, custard

Puddings

Breads and cakes.

Notes:

Includes bibliographical references and index.

Local Notes:

HSP credit line: Pugs Visit to Mr. Punch, Historical Society of Pennsylvania in the Library Company of Philadelphia [Ap] p.244.

ISBN:

9781558498617 (pbk. : alk. paper)

1558498613 (pbk. : alk. paper)

9781558498600 (library cloth : alk. paper)

1558498605 (library cloth : alk. paper)

OCLC:

632133113