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Jewish cuisine : a celebration of mind, body, and soul

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Historical Society of Pennsylvania - Closed Stacks PAM TX 724 .J49 2009
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Format:
Book
Author/Creator:
[Cabot Farmers' Cooperative Creamery Co., Inc.]
Language:
English
Subjects (All):
Cabot Farmers' Cooperative Creamery Co., Inc.
Jewish cooking.
Kosher food.
Physical Description:
1 sheet ([8] p.) : col. ill. ; 23 x 40 cm. folded to 23 x 10 cm.
Place of Publication:
Cabot, Vt. : [Cabot Creamery Cooperative, 2009]
Notes:
Panel title.
One sheet printed and folded brochure-style, with three folds and four panels.
Local Notes:
The Balch Ethnic Studies Collection.
OCLC:
549438850

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