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LaBelle cuisine : recipes to sing about Patti LaBelle with Laura B. Randolph

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Historical Society of Pennsylvania - Closed Stacks TX 715 .L127 1999
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Format:
Book
Author/Creator:
LaBelle, Patti.
Contributor:
Lancaster, Laura Randolph.
Language:
English
Subjects (All):
Cooking, American.
Physical Description:
xxiv, 216 p. : ill. ; 24 cm.
Place of Publication:
New York : Broadway Books, 1999.
Contents:
Sensational salads, soups, and sandwiches
Magnificent meat dishes
Perfect poultry
Scrumptious seafood
Fabulous fixin's
To-die-for desserts and breads.
Notes:
Includes index.
ISBN:
0767903145
9780767903141
OCLC:
40199970

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