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Bread & chocolate : culinary traditions of Switzerland edited by Cynthia Elyce Rubin ; [translated by Regula Pickel]
Historical Society of Pennsylvania - Closed Stacks TX 763 .B87 1993
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Baking--Switzerland.
- Baking.
- Chocolate--Switzerland.
- Chocolate.
- Physical Description:
- 64 p. : ill. (some col.) ; 22 cm.
- Edition:
- 1st ed.
- Other Title:
- Bread and chocolate.
- Place of Publication:
- New York (21 W. 26th St., New York 10010) : Writer's House, c1993.
- OCLC:
- 28757893
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