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Ice Cream U : the story of the nation's most successful collegiate creamery Lee Stout
Historical Society of Pennsylvania - Closed Stacks SF 266 .S76 2009
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- Format:
- Book
- Author/Creator:
- Stout, Leon J.
- Language:
- English
- Subjects (All):
- Creameries--Pennsylvania--History.
- Creameries.
- Dairy products industry--Pennsylvania--History.
- Dairy products industry.
- Ice cream, ices, etc--Pennsylvania--History.
- Ice cream, ices, etc.
- Penn State Creamery--History.
- Penn State Creamery.
- Physical Description:
- 63 p. : ill. (some col.) ; 24 x 32 cm.
- Other Title:
- Story of the nation's most successful collegiate creamery
- Place of Publication:
- University Park, Pa. : Pennsylvania State University Libraries, c2009.
- Summary:
- "Traces the history of the Creamery at the Pennsylvania State University, and examines issues relating to ice cream production, the dairy industry, and agricultural education programs"--Provided by publisher.
- Contents:
- Penn State's role in the growth of Pennsylvania's dairy business
- A brief history of ice cream
- Patterson Hall and the community dairy business
- Ice cream short course
- Borland Lab and ice cream sales
- The ice cream phenomenon
- The Berkey Creamery and the future
- The creamery's "hall of fame" flavors
- A creamery family album
- From pasture to peachy paterno
- The Holstein dairy cows of Penn State
- Read more about it.
- Notes:
- Includes bibliographical references.
- ISBN:
- 9780615247809 (cloth : alk. paper)
- 0615247806 (cloth : alk. paper)
- OCLC:
- 263146762
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