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Root foods of the Seneca Indians by Geo. H. Harris

Historical Society of Pennsylvania - Closed Stacks UNY E 99 .S3 H314 1891
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Format:
Book
Author/Creator:
Harris, George H.
Language:
English
Subjects (All):
Seneca Indians--Food.
Seneca Indians.
Root crops--New York (State).
Root crops.
Physical Description:
p. 106-117 : ill. ; 26 cm.
Place of Publication:
Rochester, N.Y. : Rochester Academy of Science, 1891.
Notes:
"Extracted from Proceedings of the Rochester Academy of Science, vol l."
Includes bibliographical references.
OCLC:
7640322

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