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The best of ethnic home cooking Mary Poulos Wilde

Historical Society of Pennsylvania - Closed Stacks TX725.A1 W454
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Format:
Book
Author/Creator:
Wilde, Mary Poulos.
Language:
English
Subjects (All):
International cooking.
Physical Description:
336 p. : ill. ; 24 cm.
Edition:
1st ed.
Place of Publication:
Los Angeles : J. P. Tarcher ; Boston : distributed by Houghton Mifflin, c1981.
Notes:
Includes indexes.
Local Notes:
The Balch Institute Library and Archives
ISBN:
0874771382 :
OCLC:
6790560

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