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Turkish recipes
Historical Society of Pennsylvania - Closed Stacks PAM TX 725 .T8 T8x
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, Turkish.
- Turks.
- Local Subjects:
- Turks.
- Physical Description:
- 34 p. illus. 23 cm.
- Place of Publication:
- [New York, Turkish Information Office, 1953?]
- Local Notes:
- The Balch Institute Library and Archives
- OCLC:
- 6608518
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