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Kochbuch der Donauschwaben; wie kocht man zwischen Wien, Budapest, Belgrad und Bukarest?
Historical Society of Pennsylvania - Closed Stacks TX725.W2 1954
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- Format:
- Book
- Author/Creator:
- Waigand, Magda Hammang.
- Language:
- German
- Subjects (All):
- Cooking.
- Physical Description:
- 174 pages 24 cm
- Edition:
- 3. Aufl.
- Place of Publication:
- [Dinsheim (Bas-Rhin) France] 1954.
- Local Notes:
- The Balch Institute Library and Archives
- HSP and Balch Non-English
- OCLC:
- 6867155
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