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The Jewish festival cookbook : according to the dietary laws by Fannie Engle and Gertrude Blair
Historical Society of Pennsylvania - Closed Stacks TX724.E6x
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- Format:
- Book
- Author/Creator:
- Engle, Fannie.
- Language:
- English
- Subjects (All):
- Jews--Dietary laws.
- Jews.
- Jews--United States--Social life and customs.
- Food--Religious aspects--Judaism.
- Food.
- Kosher food.
- Jewish cooking.
- Local Subjects:
- Jews.
- Physical Description:
- vii, 216 p. ; 18 cm.
- Place of Publication:
- New York : Paperback Library, 1966, c1954.
- Notes:
- Includes indexes.
- Local Notes:
- The Balch Institute Library and Archives
- OCLC:
- 7378577
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