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Hungarian cookery; recipes new and old
Historical Society of Pennsylvania - Closed Stacks TX723.5.H8 H85 1947
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, Hungarian.
- Physical Description:
- xvi, 271 p. illus. 24 cm.
- Place of Publication:
- New York, N.Y., St. Marks Printing and Publishing Co., 1951, [c1947]
- Local Notes:
- The Balch Institute Library and Archives
- OCLC:
- 3227101
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