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The German & Viennese cookbook staff home economists Culinary Arts Institute ; illustrated by Katherine Grace

Historical Society of Pennsylvania - Closed Stacks TX 721.C8x 1956
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Format:
Book
Author/Creator:
Culinary Arts Institute
Language:
English
Subjects (All):
Cooking, Austrian.
German Americans--Social life and customs.
German Americans.
Austrian Americans--Social life and customs.
Austrian Americans.
Cooking, German.
Germans.
Austrians.
Local Subjects:
Germans.
Austrians.
Physical Description:
68 p. : ill. ; 22 cm.
Place of Publication:
Chicago : Culinary Arts Institute, c1956.
Local Notes:
The Balch Institute Library and Archives
OCLC:
4425665

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