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The cuisine of Hungary George Lang
Historical Society of Pennsylvania - Closed Stacks TX723.5.H8 L3x
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- Format:
- Book
- Author/Creator:
- Lang, George, 1924-
- Language:
- English
- Subjects (All):
- Cooking, Hungarian.
- Hungarians.
- Local Subjects:
- Hungarians.
- Physical Description:
- xvi, 495 p. ill. ; 24 cm.
- Place of Publication:
- New York: Bonanza Books, c1971.
- Notes:
- Bibliography : p. 449-452.
- Local Notes:
- The Balch Institute Library and Archives
- OCLC:
- 2364098
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