1 option
Hungarian-American cook book; culinary gems from world-famous Hungarian recipes, especially adapted to American tastes
Historical Society of Pennsylvania - Closed Stacks TX723.5.H8 G7 1948
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Green, Rosa
- Language:
- English
- Subjects (All):
- Cooking, Hungarian.
- Physical Description:
- 351 p. 21 cm.
- Edition:
- [2d, rev. ed.]
- Place of Publication:
- New York, Tudor Pub. Co. [c1948]
- Local Notes:
- The Balch Institute Library and Archives
- OCLC:
- 1393359
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.