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Jewish cookery book: on principles of economy Esther Levy
Historical Society of Pennsylvania - Closed Stacks TX724.L4 1975
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- Format:
- Book
- Author/Creator:
- Levy, Esther.
- Series:
- The Modern Jewish experience
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Jews.
- Local Subjects:
- Jews.
- Physical Description:
- 200, 10 p. ; 21 cm.
- Place of Publication:
- New York : Arno Press, 1975 [c1871]
- Notes:
- Includes index.
- Reprint of the ed. published by W. S. Turner, Philadelphia.
- Local Notes:
- The Balch Institute Library and Archives
- ISBN:
- 0405067275
- OCLC:
- 1175952
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