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Seventy years of quality; the F. R. Lepage Bakery, inc., story [by] Regis A. Lepage

Historical Society of Pennsylvania - Closed Stacks HD9057.U62 L434
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Format:
Book
Author/Creator:
Lepage, Regis A.
Series:
[Newcomen] address, 1973
Language:
English
Subjects (All):
Lepage (F. R.) Bakery.
French--United States--Commerce.
French.
Bakers and bakeries--United States--History.
Bakers and bakeries.
Local Subjects:
French.
Physical Description:
20 p. ports. 23 cm.
Place of Publication:
New York, Newcomen Society in North America, 1973.
Local Notes:
The Balch Institute Library and Archives
OCLC:
701065

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