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Culinary Americana : cookbooks published in the cities and towns of the United States of America during the years from 1860 through 1960 by Eleanor and Bob Brown. Foreword by Clifton Fadiman. Research editor: Alice G. Hansen
Historical Society of Pennsylvania - Closed Stacks Z 5776.G2 B7
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- Format:
- Book
- Author/Creator:
- Brown, Eleanor Parker.
- Language:
- English
- Subjects (All):
- Cooking, American--Bibliography.
- Cooking, American.
- Physical Description:
- xiv, 417 p. : ill. ; 24 cm.
- Place of Publication:
- New York : Roving Eye Press, [c1961]
- Notes:
- On spine: Bobrich library.
- Local Notes:
- The Balch Institute Library and Archives
- OCLC:
- 1014703
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