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Foods from the Founding Fathers : recipes from five Colonial seaports Helen Newbury Burke ; ill. by Nadia Samoiloff Reynolds
Historical Society of Pennsylvania - Closed Stacks TX 715 .B954 1978
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- Format:
- Book
- Author/Creator:
- Burke, Helen.
- Series:
- Exposition-banner book
- Language:
- English
- Subjects (All):
- Cooking--Atlantic States--History.
- Cooking.
- Cookbooks--Atlantic States--History.
- Cookbooks.
- Physical Description:
- 349 p. : ill. ; 24 cm.
- Edition:
- 1st ed.
- Place of Publication:
- Hicksville, N.Y. : Exposition Press, c1978.
- Notes:
- Includes indexes.
- ISBN:
- 0682485853
- OCLC:
- 4500253
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