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The Best of Shaker cooking edited by Amy Bess Williams Miller and Persis Wellington Fuller ; with an appreciation of the Shakers by Walter Muir Whitehill ; [foreword by Evan Jones]
Historical Society of Pennsylvania - Closed Stacks TX 715.B485634 1993
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Shaker cooking.
- Cooking, American.
- Physical Description:
- xxv, 496 p. ; 24 cm.
- Edition:
- 1st Collier Books ed.
- Place of Publication:
- New York : Colliers Books ; Toronto : Maxwell Macmillan Canada ; New York : Maxwell Macmillan International, 1993.
- Notes:
- Previously published: New York : MacMillan, c1985.
- Includes bibliographical references (p. 471) and index.
- ISBN:
- 0020350457 :
- OCLC:
- 26503256
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