Indian & Pakistani food practices, customs, and holidays [developed by Diabetes Care and Education Dietetic Practice Group of The American Dietetic Association ; authors for the Indian section, Padmini Balagopal... et al]

Format:

Book

Contributor:

Balagopal, Padmini.

American Dietetic Association. Diabetes Care and Education Dietetic Practice Group.

Series:

Ethnic and regional food practices--a series

Language:

English

Subjects (All):

Cooking, Indic.

Cooking, Pakistani.

East Indian Americans--Food.

East Indian Americans.

Pakistani Americans--Food.

Pakistani Americans.

Diabetes--Diet therapy.

Diabetes.

Physical Description:

32 p. ; 28 cm.

Edition:

2nd ed.

Other Title:

Indian and pakistani food practices, customs, and holidays

Place of Publication:

Chicago, IL : American Dietetic Association, 2000.

Contents:

Diabetes among Indians and Pakistanis in the United States

Traditional foods and health beliefs

Current food practices by region and religion

Contemporary food habits in the United States

Nutrition implications of contemporary food habits

appendix 1. Current nutrition recommendations for clients with diabetes and implications for diet

appendix 2. Meal pattern for traditional Indian and Pakistani clients with type 2 diabetes

appendix 3. Supplementary exchange lists for traditional Indian and Pakistani foods

appendix 4. Nutrient evaluation database for Indian and Pakistani food practices, customs, and holidays

appendix 5. Glossary of food items

appendix 6. Modified popular and traditional recipes.

Notes:

Includes bibliographical references.

Local Notes:

The Balch Institute Library and Archives

ISBN:

0880911867

OCLC:

43845599