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The Ellis Island immigrant cookbook by Tom Bernardin

Historical Society of Pennsylvania - Closed Stacks TX725.A1 B4x
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Format:
Book
Author/Creator:
Bernardin, Tom.
Language:
English
Subjects (All):
Ellis Island Immigration Station (New York, N.Y.).
International cooking.
Physical Description:
254 p. : ill.; 23 cm.
Place of Publication:
New York : The Author, 1991.
Local Notes:
The Balch Institute Library and Archives
ISBN:
0962919802
OCLC:
25362432

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