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Telling the story of ethnicity : American cookbooks, 1850-1990 by Liora Gvion-Rosenberg
Historical Society of Pennsylvania - Closed Stacks TX715.G85x
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- Format:
- Book
- Thesis/Dissertation
- Author/Creator:
- Gvion-Rosenberg, Liora.
- Language:
- English
- Subjects (All):
- Cooking, American--Foreign influences.
- Cooking, American.
- Ethnicity--United States.
- Ethnicity.
- Food habits--United States.
- Food habits.
- Cooking, American--History.
- Physical Description:
- ix, 544 leaves
- Place of Publication:
- 1991.
- Notes:
- Thesis (Ph. D.)--State University of New York at Stony Brook, 1991.
- Includes bibliographical references (leaves 490-544).
- Photocopy. Ann Arbor, Mich. : UMI Dissertation Inforamtion Services, 1997. 22 cm.
- Local Notes:
- The Balch Institute Library and Archives
- OCLC:
- 38083322
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