Multi-Ethnic Heritage Studies Program

Format:

Other

Author/Creator:

Thomaston Public Library

Contributor:

Ethnic Heritage Studies Program (U.S.)

Language:

English

Subjects (All):

Cookery.

Multicultural education.

Ethnicity--Study and teaching.

Ethnicity.

Teaching resources.

Local Subjects:

Teaching resources.

Physical Description:

25 items.

Place of Publication:

1976-1977.

Summary:

Contains Ethnic Heritage Studies Curriculum Series a set of seven curriculum units, Our Asian and Native American Heritages Teacher's Guide, Kindergarten (36 p.); Our Scandinavian Heritage, Teacher's Guide, Grade 1 (26 p.), Our French Heritage, Teacher's Guide, Grade 2 (27 p.), Our Italian Heritage, Teacher's Guide Grade 3 (24 p.), Our German Heritage, Teacher's Guide Grade 4 (29 p.), Our Polish and East European Heritage, Teacher's Guide Grade 5 (28 p.), and Our Irish Heritage, Teacher's Guide Grade 6 (20 p.);

Notes:

Dissemination Report a 16 page overview of the project; Ethnic Heritage Studies in Your Community An Experiment in School, Library, Community Cooperation a 91 page handbook for implementing the project's programs; and a series of four two page reports of the progress of the project at irregular intervals.

This project was supported by the Ethnic Heritage Studies Program.

a series of 11 recipe booklets: African and Black American Cooking (13 p.), Native American Receipes (12 p.), Christmas Recipes (18 p.), The Cuisine of France (16 p.), Enjoy the Cooking of China (16 p.), The Foods of Puerto Rico (13 p.), German Cooking (22 p.), Irish Cooking (16 p.), Italian Recipes (14 p.), Polish and East European Recipes (22 p.), and Scandinavian Recipes (19 p.); Sketches a collection of 15 illustrations from various ethnic traditions;

Local Notes:

The Balch Institute Library and Archives

OCLC:

18293594