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The history of food preservation Stuart Thorne
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.509
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- Format:
- Book
- Author/Creator:
- Thorne, Stuart.
- Language:
- English
- Subjects (All):
- Food--Preservation--History.
- Food.
- Physical Description:
- 184 pages : illustrations ; 24 cm.
- Place of Publication:
- Totowa, NJ : Barnes & Noble Books, 1986.
- Notes:
- Includes bibliographical references (pages 171-181) and index.
- Local Notes:
- HSP Historic Culinary Arts Collection
- ISBN:
- 0389206393
- 9780389206392
- OCLC:
- 13559871
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