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Aunt Samantha's canned fruit, preserves, and jellies easily made at home

Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no. 487
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Format:
Book
Language:
English
Subjects (All):
Formulas, recipes, etc.
Canned fruit.
Jam.
Jelly.
Physical Description:
31 pages : illustrations ; 22 cm.
Place of Publication:
[Publisher location not identified] : Americana Archives Publishing, 1972.
Notes:
"An authentic reproduction from Americana Archives Publishing."
Local Notes:
HSP Historic Culinary Arts Collection
OCLC:
1198234480

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