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A cooking legacy Virginia T. Elverson, Mary Ann McLanahan : illustrated by Betty T. Duson
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.501
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- Format:
- Book
- Author/Creator:
- Elverson, Virginia T.
- McLanahan, Mary Ann, author.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Physical Description:
- 180 pages : illustrations ; 24 cm.
- Place of Publication:
- New York : Walker, 1975.
- Summary:
- "Ranging from the simple to the sumptuous, here are over 200 recipes for modern Americans inspired by dishes and becerages the authors discovered in cookbooks, family journals, and notebooks of 125 to 250 years ago."--Jacket.
- Contents:
- The way it was
- Breakfast
- Dinner
- Supper and tea
- Drinking
- Entertainment
- Bibliography
- Glossary
- Index.
- Notes:
- Includes bibliographical references (pages 170-172) and index.
- Local Notes:
- HSP Historic Culinary Arts Collection
- OCLC:
- 1859658
- Online:
- Laurie Burrows Grad Collection Home Page
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