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Rufus Estes' good things to eat : the first cookbook by an African-American chef Rufus Estes
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.530
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- Format:
- Book
- Author/Creator:
- Estes, Rufus, 1857-1939.
- Standardized Title:
- Good things to eat
- Language:
- English
- Subjects (All):
- Cooking, American.
- Physical Description:
- xiii, 144 pages ; 22 cm.
- Edition:
- Dover edition.
- Place of Publication:
- Mineola, NY : Dover, 2004.
- Contents:
- Sketch of my life
- Hints to kitchen maids
- Table of weights and measures
- Soups
- Fish
- Beef, veal, pork, and lamb
- Salads
- Poultry and poultry dressings
- Lunch dishes
- Game, gravy, and garnishes
- Lenten dishes
- Miscellaneous
- Vegetables
- Sauces
- Rolls, bread, and muffins
- Pies and pastries
- Cakes, crullers, and eclairs
- Candies
- Ice cream and sherbets
- Preserves, pickles, and relish
- Souffles
- Filling for cakes
- Desserts
- Sauce for puddings
- Beverages.
- Notes:
- Originally published: Good things to eat, as suggested by Rufus. Chicago, R. Estes, 1911.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- ISBN:
- 0486437647
- 9780486437644
- OCLC:
- 55847319
- Online:
- Publisher description
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