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Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards, by Harvey W. Wiley. With eleven colored plates and eighty-seven other illustrations
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.544
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- Format:
- Book
- Author/Creator:
- Wiley, Harvey Washington, 1844-1930.
- Language:
- English
- Subjects (All):
- Food.
- Food adulteration and inspection.
- Genre:
- Fulltext.
- Physical Description:
- xii, 641 pages, 11 plates : illustrations ; 24 cm.
- Edition:
- 2. ed., rev. and enl.
- Place of Publication:
- Philadelphia : P. Blakiston's Son & Co., 1912.
- Local Notes:
- HSP Historic Culinary Arts Collection
- Other Format:
- Online version: Wiley, Harvey Washington, 1844-1930. Foods and their adulteration.
- OCLC:
- 6502375
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