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Consuming passions : the anthropology of eating Peter Farb and George Armelagos

Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.553
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Format:
Book
Author/Creator:
Farb, Peter.
Armelagos, George J., author.
Language:
English
Subjects (All):
Food habits.
Food--Folklore.
Food.
Dinners and dining.
Physical Description:
279 pages ; 24 cm.
Place of Publication:
Boston : Houghton Mifflin, 1980.
Summary:
Discusses preparation, strategies, and negotiating an offer, and includes both common interview questions and "zingers."
Contents:
Prologue : Understanding society and culture through eating
Part One. Eating and the human organism
Part Two. Eating and the ways of humankind
Part Three. The patterns of eating
Epilogue : Hunger in the social and human body.
Notes:
Includes bibliographical references (pages 248-262) and index.
Local Notes:
HSP Historic Culinary Arts Collection.
Other Format:
Online version: Farb, Peter. Consuming passions.
ISBN:
0395294487
9780395294482
OCLC:
6087201

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