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American food : the gastronomic story Evan Jones
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.565
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- Format:
- Book
- Author/Creator:
- Jones, Evan, 1915-1996.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Food.
- Physical Description:
- 387 pages : illustrations ; 28 cm.
- Edition:
- First edition.
- Place of Publication:
- New York : Dutton, 1975.
- Summary:
- A culinary history of the United States from colonial times to the present includes traditional recipes adapted to today's kitchens and tastes.
- Contents:
- Puritans and plantations
- The French touch
- Padres and conquistadores
- Gemutlichkeit and serious eating
- Body and soul
- The harvest century
- Shakers, bakers, breakfast food makers
- Melting pot?
- Beginnings revisited
- Recipes. Appetizers and hors d'oeuvre
- Breads and pancakes
- Soups
- Vegetables
- Meat
- Poultry
- Fish and seafood
- Salads
- Casseroles, lunch and supper dishes
- Sauces
- Desserts.
- Notes:
- Includes indexes.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- ISBN:
- 0525053530
- 9780525053538
- OCLC:
- 1085866
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