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Culinary gems from the kitchens of old Virginia Irene Lawrence King

Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.615
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Format:
Book
Author/Creator:
King, Irene Lawrence, author.
Language:
English
Subjects (All):
Cooking, American.
Cooking--Virginia.
Cooking.
Physical Description:
xi, 224 pages ; 21 cm.
Place of Publication:
New York : Dodd, Mead & Company, [1952]
Notes:
Includes index.
Local Notes:
HSP Historic Culinary Collection.
Other Format:
Online version: King, Irene Lawrence. Culinary gems from the kitchens of old Virginia.
OCLC:
1671593

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