The United States regional cook book edited by Ruth Berolzheimer ... associate editors, Mary Lawton Wright, Edna L. Gaul, Lillie S. Lustig, Hazel Hemminger, S. Claire Sondheim, Louise Willey, Pauline Dubin, Helen Lucy Kinney, Ethel Marie McDonald, Kay Morrow ; etchings and jacket by Albert H. Winkler

Format:

Book

Author/Creator:

Berolzheimer, Ruth, editor.

Contributor:

Wright, Mary Lawton, editor.

Gaul, Edna L., editor.

Lustig, Lillie S., editor.

Hemminger, Hazel, editor.

Sondheim, S. Claire, editor.

Willey, Louise, editor.

Dubin, Pauline, editor.

Kinney, Helen Lucy, editor.

McDonald, Ethel Marie, editor.

Morrow, Kay, editor.

Winkler, Albert H., illustrator.

Culinary Arts Institute, publisher.

Cairns Collection of American Women Writers

Language:

English

Subjects (All):

Cooking, American.

Menus.

Physical Description:

viii, 752 pages : illustrations, color plates ; 21 cm.

Place of Publication:

Chicago, IL : Culinary Arts Institute, [1947].

Contents:

General auxiliary recipes

New England cook book

Southern cook book

Pennsylvania Dutch cook book

Creole cook book

Michigan Dutch cook book

Mississippi Valley cook book

Wisconsin Dutch cook book

Minnesota Scandinavian cook book

Southwestern cook book

Western cook book

Cosmopolitan America cook book.

Notes:

Includes index.

Local Notes:

HSP Historic Culinary Arts Collection

Other Format:

Online version: Berolzheimer, Ruth. United States regional cook book.

OCLC:

497789