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Chocolate : the food of the gods Chantal Coady ; illustrations by Liz Wright

Historical Society of Pennsylvania - Closed Stacks TX 767 .C5 C65 1993
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Format:
Book
Author/Creator:
Coady, Chantal.
Language:
English
Subjects (All):
Cooking (Chocolate).
Chocolate.
Physical Description:
120 pages : illustrations (some color), map ; 23 cm.
Place of Publication:
San Francisco, CA : Chronicle Books, 1993.
Contents:
America's liquid treasure
Europe has a taste for it
The chocolate explosion
How chocolate is made
A little of what you fancy
Recipes.
Notes:
Includes bibliographical references (page 119) and index.
Local Notes:
HSP Historic Culinary Arts Collection
ISBN:
0811804518
9780811804516
0811804399
9780811804394
OCLC:
27106118

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