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The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mystey William Rabisha
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.638
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- Format:
- Book
- Author/Creator:
- Rabisha, William.
- Language:
- English
- Subjects (All):
- Cooking--Early works to 1800.
- Genre:
- Cookbooks.
- Physical Description:
- 389 pages ; 22 cm.
- Place of Publication:
- Totnes : Prospect Books, 2003.
- Notes:
- "Facsimile of the edition published in 1682."
- Local Notes:
- HSP Historic Culinary Arts Collection.
- ISBN:
- 9781903018118
- 1903018110
- OCLC:
- 61476638
- Online:
- Publisher description
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