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The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mystey William Rabisha

Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.638
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Format:
Author/Creator:
Language:
English
Subjects (All):
Genre:
  • Cookbooks.
Physical Description:
389 pages ; 22 cm.
Place of Publication:
Totnes : Prospect Books, 2003.
Notes:
"Facsimile of the edition published in 1682."
Local Notes:
HSP Historic Culinary Arts Collection.
ISBN:
  • 9781903018118
  • 1903018110
OCLC:
61476638
Online:
Publisher description

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