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A small treasury of Swedish food [all recipes by the Farmers' Test Kitchen]

Historical Society of Pennsylvania - Closed Stacks SCS TX 732 .S65 1987
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Format:
Book
Language:
English
Subjects (All):
Cooking, Swedish.
Physical Description:
31 pages : illustrations (some color) ; 21 cm.
Place of Publication:
Stockholm : Federation of Swedish Farmers, [1987?].
Notes:
"A booklet on Swedish food and Swedish eating habits"--Page [2].
Cover title.
Local Notes:
The Balch Ethnic Studies Collection.
OCLC:
152952258

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