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Rezeptbuch der amerikanischen Konditorei ... von Joseph Matzner
Historical Society of Pennsylvania - Closed Stacks TX783.M3x
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- Format:
- Book
- Author/Creator:
- Matzner, Joseph.
- Language:
- German
- Subjects (All):
- Confectionery--United States.
- Confectionery.
- Formulas, recipes, etc.
- United States.
- Physical Description:
- 142 pages : illustrations ; 16 cm
- Place of Publication:
- Trier : Druck und Verlag von N. Besselich, [18--?]
- Local Notes:
- The Balch Institute Library and Archives
- HSP and Balch Non-English
- OCLC:
- 11201667
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