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A dissertation upon roast pig by Charles Lamb
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.369
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- Format:
- Book
- Author/Creator:
- Lamb, Charles, 1775-1834
- Language:
- English
- Subjects (All):
- Cooking (Pork).
- Cooking--Fiction.
- Cooking.
- Physical Description:
- [Unpaged] : illustrations ; 18 cm.
- Other Title:
- Dissertation upon roast pig.
- Place of Publication:
- Boston : D. Lothrop Company, 1888.
- OCLC:
- 1142636198
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