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Dainty desserts by Mrs. D.A. Lincoln, Mrs. Carrie M. Dearborn and Miss Anna Barrows

Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.370
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Format:
Book
Author/Creator:
Lincoln, Mary J. (Mary Johnson), 1844-1921.
Contributor:
Dearborn, Carrie M.
Barrows, Anna.
Schlotterbeck & Foss Co., publishers.
Language:
English
Subjects (All):
Desserts.
Flavoring essences.
Physical Description:
16 pages ; 13 cm.
Place of Publication:
Portland, ME : Schlotterbeck & Foss Co., [189-?]
Summary:
Advertising booklet featuring 16 dessert recipes prepared using Foss' Pure Flavoring Extracts.
Notes:
Cover title.
Local Notes:
HSP Historic Culinary Arts Collection
Other Format:
Online version: Lincoln, Mary J. (Mary Johnson), 1844-1921. Dainty desserts.
OCLC:
37920646

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