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60 ways to serve Armour's star ham recipes prepared by Armour's Department of Food Economics, Chicago

Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.374
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Format:
Book
Contributor:
Armour and Company. Department of Food Economics, issuing body.
Series:
William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Language:
English
Subjects (All):
Cooking (Ham).
Genre:
Cookbooks.
Physical Description:
27 pages : illustrations (chiefly color) ; 17 cm.
Other Title:
Sixty ways to serve Armour's star ham
60 ways to serve ham
Sixty ways to serve ham
Place of Publication:
Chicago, IL : Armour's Department of Food Economics, [193-?]
Notes:
"McCrory & Munn, 336 S. Main St., Bowling Green, Ohio" --Back cover.
Local Notes:
HSP Historic Culinary Arts Collection.
OCLC:
995422018

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