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Cooking with fire : a collection of original recipes and foodlore from seventeenth to mid-nineteenth century journals, diaries, and cookbooks followed by the identical recipes, updated for today's cook using the fireplace, outdoor grill or stove Fairfield Historical Society
Cover Available online
View onlineTable of contents Available online
View onlineTitle page Available online
View onlineHistorical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.376
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Fireplace cooking.
- Cooking, American--New England style.
- Cooking, American.
- Cooking--Connecticut--Fairfield County.
- Cooking.
- Physical Description:
- 110 pages : illustrations ; 23 cm
- Place of Publication:
- Fairfield, CT : Fairfield Historical Society, 1993.
- Notes:
- Includes bibliographical references (pages 106-108) and index.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- ISBN:
- 0963888501
- 9780963888501
- OCLC:
- 31490549
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