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Pepys at table : seventeenth century recipes for the modern cook Christopher Driver and Michelle Berriedale-Johnson
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.391
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- Format:
- Book
- Author/Creator:
- Driver, Christopher P.
- Language:
- English
- Subjects (All):
- Pepys, Samuel, 1633-1703--Knowledge--Manners and customs.
- Pepys, Samuel.
- Cooking, English--History--17th century.
- Cooking, English.
- Food habits--England--History--17th century.
- Food habits.
- Genre:
- Cookbooks.
- Physical Description:
- 120 pages : illustrations ; 20 cm.
- Place of Publication:
- Berkeley, Los Angeles, CA : University of California Press, 1984.
- Contents:
- Gravysoop
- White Malgre soup
- Green pea soup
- Parmesan and eggs
- Buttered eggs with anchovies
- Spinach tanzy
- Stewed prawns or shrimps
- Herring pie
- To cook trout
- A lobster, prawn or crawfish patty
- Steak pie
- Boiled gammon
- Sausages
- "Broyled" leg, fillet or chop of pork
- A leg of mutton after the Legats Way
- Stewed venison
- Neats' tongues
- An oleo
- Bacon tart
- Chicken with colliflowers
- Chicken and lemon salad
- A dish of partridges
- A Pepys feast with music
- Buttered rice
- Parsnip salad
- Green pea pie
- Sweet potato pudding
- Spinach condiment
- Roast turnips
- A salad
- A grand salad
- Apple fritters
- Joan Cromwell's double tart
- Cream toasts
- Churned cream
- Cheesecake
- Syllabub
- Mince pies
- Gingerbread
- Currant cake
- John Nott's Biskets
- Comfits of orange rind
- "Marmalade" of qunices or other fruit
- Nun's biskets
- Check-list of cookery writers and books
- English/American terms
- Conversion table.
- Notes:
- Includes bibliographical references (pages 113-116).
- Local Notes:
- HSP Historic Culinary Arts Collection.
- ISBN:
- 0520053869
- 9780520053861
- OCLC:
- 10913541
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