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Feed the brute by Marjorie Swift and Christine Terhune Herrick

Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.392
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Format:
Book
Author/Creator:
Swift, Marjorie.
Herrick, Christine Terhune, 1859-1944, author.
Language:
English
Subjects (All):
Cooking, American.
Genre:
Cookbooks.
Physical Description:
xiii pages, 174 pages ; 20 cm.
Place of Publication:
New York : Frederick A. Stokes Company, 1926.
Notes:
"The majority of the recipes given in the volume are taken from the New common sense in the household by Marion Harland and Christine Terhune Herrick."
Local Notes:
HSP Historic Culinary Arts Collection.
OCLC:
1460359

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